AREA OF ORIGIN Panicale, Umbria
VINES Merlot
TRAINING Spurred cordon
VINIFICATION Fermentation with maceration on the skins for 12-14 days
AGING 12 months in French oak barrels
first pass
COLOR Ruby red with violet reflections
TASTE Full and deep wine with notes of blackberry and cherry.
In the mouth the tannins are full-bodied but velvety
ANALYTICAL FEATURES
ALCOHOL 14.5% Vol.
TOTAL ACIDITY 4.44 gr./litro
PH 3.65